Kitchen Helper 07D25

The role of a Kitchen Helper, designated as 07D25, is pivotal to the smooth operation of a bustling kitchen environment. This position offers an exciting opportunity for those passionate about contributing to dining experiences by executing support tasks efficiently. As a Kitchen Helper, you will assist chefs and kitchen staff in preparing and serving food while maintaining a clean and organized working area. Your contributions will directly impact the quality and efficiency of kitchen operations, ensuring that all guests receive their meals promptly and to the highest standards. This entry-level position serves as an excellent start for those looking to pursue a career in the culinary industry. The ideal candidate will possess a strong work ethic, attention to detail, and the willingness to learn and adapt in a fast-paced, dynamic environment.

Responsibilities

• Assist chefs with food preparation tasks in a timely and efficient manner.
• Maintain cleanliness and organization of the kitchen area at all times.
• Wash, peel, and chop vegetables and fruits as required for meal preparation.
• Ensure all kitchen tools and equipment are cleaned and stored properly.
• Assist in stocking and storing food supplies and ingredients properly.
• Dispose of waste according to food safety and hygiene regulations.
• Monitor inventory levels and notify supervisors of shortages or excesses.
• Maintain high standards of personal hygiene and workplace cleanliness.
• Set up workstations with all needed ingredients and cooking equipment.
• Follow all sanitation and safety guidelines as dictated by regulations.
• Work with kitchen staff to coordinate service and meet meal delivery timelines.
• Assist with loading and unloading deliveries and organizing pantry items.

Requirements

• Completion of basic food safety and hygiene training certification is preferred.
• Previous experience in a kitchen environment is an advantage but not necessary.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong physical stamina as the role involves standing for long periods.
• Excellent communication skills and ability to follow instructions precisely.
• Willingness to learn and take on new tasks as required by kitchen staff.
• Flexibility in working hours, including weekends and holidays, as required.