Junior Sommelier

Job Location:

Qasr Al Sarab Desert Resort By Anantara

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The Junior Sommelier oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Support the ordering and receiving of wine deliveries.

• Ensure Provide wine recommendations and pairings to guests based on their preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assist with wine inventory, stock rotation, and cellar organization.
• Participate in regular wine tastings and training sessions.
• proper storage, handling, and presentation of all wines.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Stay updated on industry trends and emerging wine producers or regions.
• Uphold excellent guest service standards and contribute to the overall dining experience.
• Promote continuous development and refinement of cocktails offered at the outlets.
• Implement effective cost control practices.
• Manage POS (micros) buttons and pricing.
• Track and maintain the cocktail menu across all outlets.
• Maintain a comprehensive database of standard drink recipes.
• Set and enforce quality and quantity standards for drinks.
• Conduct regular quality assurance audits across all outlets.
• Lead new beverage promotions and contribute creative ideas to ensure their success.
• Apply knowledge and continual learning to the purchase, storage, and control of bar items.
• Perform opening and closing duties.
• Oversee glassware cleaning, storage, and conduct weekly inventory.
• Support all aspects of guest service and uphold core standards.
• Ensure the bar area maintains a positive visual appeal, including ambiance, cleanliness.
• Maintain a preventive cleaning and maintenance program for glassware and wine service equipment.
• Monitor and manage operating supplies, reporting any maintenance needs.