Executive Chef - Italian 02J26

We are seeking a dynamic and experienced Executive Chef with a passion for Italian cuisine to join our esteemed culinary team. As the Executive Chef, you will be responsible for leading our kitchen operations, crafting exquisite Italian dishes, and ensuring the highest standards of food quality and customer satisfaction. The ideal candidate will have a deep understanding of Italian culinary traditions, an innovative approach to menu design, and a proven track record in high-end restaurant environments. This is an exciting opportunity for a creative culinary leader to shape our Italian dining experience and elevate it to new heights.

Responsibilities

• Oversee daily kitchen operations, ensuring compliance with health and safety standards.
• Develop and execute innovative, seasonal menus that highlight authentic Italian flavors.
• Lead, mentor, and train kitchen staff to ensure consistent quality and service.
• Manage inventory, order supplies, and ensure optimal stock levels are maintained.
• Collaborate with the management team to set and achieve financial goals for the kitchen.
• Maintain a spotless, organized, and efficiently run kitchen environment at all times.
• Coordinate with suppliers to source the freshest ingredients for menu items.
• Ensure all dishes are prepared to the highest standards of taste, quality, and presentation.
• Oversee kitchen labor schedules, ensuring efficient use of resources and staff coverage.
• Develop and implement new kitchen policies and procedures to enhance operations.
• Handle customer inquiries and feedback with professionalism, focusing on improving experiences.
• Ensure compliance with all food safety regulations, managing kitchen audits and inspections.

Requirements

• Proven experience as an Executive Chef in a high-end Italian restaurant.
• Deep understanding of traditional and contemporary Italian culinary techniques.
• Strong leadership skills with the ability to manage and inspire kitchen staff.
• Excellent knowledge of kitchen sanitation and food safety standards.
• Ability to create innovative menus that cater to a diverse clientele.
• Exceptional organizational and multitasking abilities in a busy kitchen environment.
• Culinary degree or equivalent professional training in Italian cuisine is preferred.