Food And Beverage Artist

We are currently seeking passionate and dynamic Kitchen professionals who take pride in delivering extraordinary levels of guest service and providing creative solutions to our guests.

As a Food & Beverage Artist, you are responsible for daily food decoration and assigned duties, ensuring that all presentations meet the established quality standards. Your key responsibilities will include:

• Consistently check the quality of materials used for decoration.
• Ensure a uniform visual appearance of all decorations, maintaining presentation standards.
• Inspect all food-related setups for restaurants and banquet functions, ensuring decorations align with the required themes and standards.
• Ensure the timely preparation and delivery of ice carvings and other decorations, maintaining the highest quality standards.
• Work closely with the Pastry Chef to ensure cake decorations meet the required standards.
• Maintain high standards and consistent quality in daily preparations while staying updated on new decorative designs and preparation techniques.
• Coordinate and collaborate with other kitchen sections regarding operational requirements, cleanliness, wastage, and cost control.
• Prepare decorative displays and showpieces for banquet buffets and restaurants, including ice carvings, Styrofoam creations, chocolate decorations, and other designs according to business requirements.
• Attend daily chefs and banquet operational meetings.

You should ideally have completed a professional kitchen apprenticeship or an artistic training course, with previous experience in a similar role within a quality establishment.

A good command of English, along with a proven track record of creative talent and a strong passion for artistic presentation, is essential.

The ideal candidate will be passionate and committed to working closely with the service team to consistently deliver exceptional guest experiences. You should be positive, dynamic, creative, and dedicated, with strong teamwork skills and the ability to thrive in a multicultural environment and perform effectively under challenging conditions.

You should also possess the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results