FandB Supervisor

Job Purpose

The F&B Supervisor is responsible for supervising daily F&B operations, ensuring excellent guest service, maintaining service standards, and supporting the management team in staff supervision, training, and operational efficiency across assigned outlets.

Key Responsibilities

• Supervise daily food and beverage service operations in assigned outlet(s)
• Ensure high standards of service, cleanliness, and presentation at all times
• Support the F&B Manager in scheduling, staff allocation, and shift management
• Lead, motivate, and supervise service staff during operations
• Handle guest inquiries, feedback, and complaints professionally and promptly
• Ensure compliance with hygiene, safety, and HACCP standards
• Monitor service flow, table turnover, and guest satisfaction
• Assist with staff training, coaching, and performance monitoring
• Coordinate with kitchen and bar teams to ensure smooth service
• Monitor inventory levels, breakages, and operating supplies
• Ensure POS accuracy, correct billing, and cash handling procedures
• Support opening/closing duties and end-of-shift reporting
  
  

• Minimum 2–4 years’ experience in food & beverage operations
• Prior experience in a supervisory role preferred
• Experience in hotel, resort, restaurant, or hospitality group environment
• Strong leadership, communication, and customer service skills
• Knowledge of service standards, POS systems, and basic inventory control
• Familiarity with hygiene, food safety, and HACCP guidelines
• Ability to work flexible shifts, including weekends and holidays
• UAE experience is preferred
  
  

• Competitive salary package
• Career growth within a hospitality group
• Professional and supportive working environment
• Training and development opportunities