Demi Chef De Partie Halwai

Job Description

PRIMARY RESPONSIBILITIES:

• Prepare a variety of traditional Indian sweets such as Gulab Jamun, Jalebi, Barfi, Ladoo, and Kheer, ensuring authenticity and quality.
• Experiment with new recipes and techniques to innovate and enhance the dessert menu.
• Source and select high-quality ingredients, ensuring freshness and authenticity in preparation.
• Maintain inventory of ingredients specific to Indian sweets and order supplies as needed.
• Ensure that all desserts are prepared according to established recipes and standards for taste, presentation, and portion size.
• Conduct regular quality checks on finished products and make adjustments as necessary.
• Work closely with other kitchen staff, including chefs and pastry teams, to ensure smooth operations and timely service.
• Assist in training and mentoring junior kitchen staff on the preparation of Indian sweets.
• Adhere to food safety and sanitation regulations, maintaining a clean and organized work environment.
• Follow proper handling and storage procedures for all ingredients.
• Collaborate with the Head Chef to develop and update the dessert menu, incorporating seasonal ingredients and customer feedback.
• Participate in special events and promotions that highlight Indian sweets.
• Engage with guests to understand their preferences and provide recommendations on Indian desserts.
• Gather feedback to continuously improve the dessert offerings.
  
  

• To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
• To maintain good working relationships with colleagues and all other departments.
  
  

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.
  
  

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
  
  

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
  
  

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
  
  

• At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
• Have a strong working knowledge of western and other Asian Cuisine
• Strong understanding of HACCP, displays a high level of food and personal hygiene
• Demonstrates real passion for menu planning and leadership