Crust Kitchen Chef De Partie

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About The Role

The Crust Kitchen Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes are prepared to the highest quality and presentation standards. This role involves supervising junior staff, maintaining kitchen hygiene, and supporting menu execution while contributing to a smooth, efficient, and productive kitchen operation.

Main Duties/Description

What you will do

• Manage a designated kitchen section and ensure all food is prepared according to standard recipes and quality standards.
• Supervise and guide Commis I, Commis II, and Demi Chef de Partie assigned to the section.
• Monitor and maintain ingredient inventory, equipment, and supplies.
• Ensure adherence to hygiene, safety, and sanitation standards.
• Assist in menu planning, portion control, and product development.
• Train, mentor, and provide performance feedback to junior staff.
• Collaborate with other kitchen sections to maintain smooth kitchen operations.
• Perform other tasks assigned by the Sous Chef, Chef De Cuisine or Executive Chef.
  
  

• A minimum of at least 3 to 5 years of experience in the similar role in a luxury brand
• Culinary diploma or equivalent professional training is preferred.
• Strong knowledge of food preparation, cooking techniques, and presentation standards.
• Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.
• Ability to supervise, motivate, and develop junior kitchen staff.
• Excellent organizational and time management skills.
• Creativity, attention to detail, and commitment to high food standards.
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skill
  
  

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals!
• and so much more!
  
  

• This is a full-time role