Commis

Job Description

At Miral Experiences, we dont just create jobs — we create extraordinary moments. As part of the visionary Miral Group, we bring to life some of the worlds most iconic attractions, including Ferrari World Abu Dhabi, Warner Bros. World Abu Dhabi, Yas Waterworld, and SeaWorld Yas Island.

Maintain a high standard of specified work in accordance with the Senior Chefs instructions

Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Measure ingredients and size portions accurately

Operate large-volume cooking equipment such as grillis, deep-fat fryers, or griddles

Clean food preparation areas, cooking surfaces, and utensils

Verify that prepared food meets requirements for quality and quantity

Stock and restock workstations and display cases

Monitor stock movement and place timely ordering/ requisition

Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives

Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage

Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef

Keep high standards of personal hygiene, clean uniform and overall HACCP standards

Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained

Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to

Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated

Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef

Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations

Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies

Maintain overall food safety, sanitation, health, and safety standards in work areas

Comply with all company policies and procedures

Attend necessary trainings, workshops etc. for self-development

Essentials:

Basic Hospitality or Catering training

A foundation degree in Culinary Arts Management

Basic Hospitality or Catering training

A foundation degree in Culinary Arts Management

Basic cooking skills

Knife skills requiring coordination, precision and speed

Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.

Good working familiarity with use of kitchen equipment

Ability to communicate in English

Ability to work under pressure/ remain calm while multitasking

Ability to work quickly and efficiently

Ability to work with different nationality

Desirables:

Diploma in Hospitality & Catering

Diploma in Professional Cookery

Certificate in additional international cuisine

Basic Food Hygiene, HACCP certification

At least two years work experience in kitchen setting at a restaurant or hotel

Versatility in all sections/stations of the kitchen - vegetable, meat, fish, pastry, butchery and so on

About Us

Miral Experiences