Job Description

Key Responsibilities:

  • Assist in food preparation and cooking as instructed by the Chef.
  • Maintain high standards of food quality and presentation.
  • Prepare ingredients and ensure proper portion control.
  • Keep the kitchen and workstations clean and organized.
  • Follow food safety, hygiene, and sanitation standards.
  • Assist with stock handling and minimize food wastage.
  • Work effectively with the kitchen team during busy periods.


Candidate Requirements:

  • Previous experience as a Commis 2 or in a similar kitchen role preferred.
  • Basic knowledge of food preparation and kitchen operations.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and willingness to learn.
  • Flexible to work shifts, weekends, and public holidays


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: United Arab Emirates City: Abu Dhabi
Company Website: http://www.alsahraa.ae Job Function: Manufacturing & Production
Company Industry/
Sector:
Truck Transportation

What We Offer


About the Company

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