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Job Description

Job Description

PRIMARY RESPONSIBILITIES:

  • Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
  • Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
  • Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
  • Maintains work area to a clean, hygienic and tidy state at all times.
  • Observes and tastes food are being cooked, samples all food prepared.
  • Controls temperature of cooking appliance, fries and cooks simple hot food items.
  • Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
  • Learns and acts how to refill buffet table and keep it attractive during the operation hours.
  • Assists senior chef in opening and closing the food outlets, including the food storing.
  • Ensures that the equipment are properly handled and maintained.
  • Able to gracefully receive constructive criticism as well as effectively carry out orders.
  • To be punctual for work and report directly to the Supervisor on duty.
  • Maintains a grooming standard at all times whether in the public eye or back areas.
  • Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
  • Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
  • Attends pre-meal briefing and de-briefing daily and the monthly F&B Staff Meeting as well as other training sessions organized by hotel for staffs.
  • Performs other tasks as assigned by superiors.

Report Line & Communication

  • To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
  • To maintain good working relationships with colleagues and all other departments.

Others

  • Continuous learning through own IDP.
  • Any other duties as may be assigned by the superior.

Accountabilities

  • Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

Company’s Culture

  • Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

  • Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Job Requirement

  • Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
  • Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
  • Ability to communicate basic English
  • Works well under pressure and tight time and space constraints.
  • A quick learner and a good team player with good interpersonal skill.


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: United Arab Emirates City: Abu Dhabi
Company Website: https://www.dusit.com/dusitdoha-hotel/ Job Function: Management
Company Industry/
Sector:
Hospitality

What We Offer


About the Company

Dusit International, one of Thailand's leading hotel and property development companies, made its Qatar debut in April 2019 with the launch of the Dusit Doha Hotel.Dusit Doha Hotel, located in the heart of West Bay near Doha’s Corniche, seamlessly blends gracious Thai hospitality with five-star luxury. Just a 20-minute drive from Hamad International Airport and a short walk from City Centre and Gate Mall, the hotel offers upscale accommodations with floor-to-ceiling windows and modern amenities. Guests can enjoy unforgettable experiences in fine dining venues and indulge in distinctive services designed to rejuvenate body and mind, creating a full-service oasis in the vibrant city of Doha.Dusit Hotel & Suites – Doha offers luxury living in the heart of West Bay, perfect for families and groups seeking five-star accommodations. With 192 elegantly appointed suites, guests can indulge in a variety of culinary experiences, from the rich flavours of Qureshi Bukhara to relaxing at the cigar lounge or enjoying the vibrant atmosphere of Tropicana 360 rooftop restaurant and bar. The hotel also features state-of-the-art wellness facilities, including a fitness centre and an indoor swimming pool, providing a complete and enriching stay.

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