Commis I

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Follow established recipes and prepare mise en place accurately to ensure the highest quality and consistency of our exceptional 5-star cuisine for our guests.
• Contribute fresh ideas and innovative recipes to continuously enhance our culinary offerings.
• Adhere strictly to food hygiene, health, and safety standards to ensure the wellbeing of both guests and team members.
• Maintain a clean, safe, and well-organized kitchen environment, including daily stock control and accurate cleaning records.
• Actively participate in kitchen briefings and hotel meetings as directed by your supervisor, supporting effective team communication.
• Promptly report any issues or concerns to your supervisor and consistently seek opportunities to improve processes and performance.
  
  

• 1-2 years’ experience in the Hospitality Industry.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.