Commis I- Pastry

Job Description

PRIMARY RESPONSIBILITIES:

• Assist in the preparation and production of pastries, desserts, cakes, cookies, and other baked goods.
• Follow recipes and instructions accurately to ensure consistency and quality of all items.
• Ensure all pastry items are stored correctly and adhere to proper food safety standards.
• Maintain cleanliness of the kitchen and workstations, ensuring all tools and equipment are clean and organized.
• Help with inventory management, including receiving deliveries, checking stock, and organizing ingredients.
• Assist with decorating cakes, pastries, and desserts with attention to detail and presentation.
• Monitor and maintain baking equipment, ensuring it is in good working order and reporting any issues to senior chefs.
• Adhere to all health and safety regulations in the kitchen.
• Assist with daily mise en place, ensuring the kitchen is ready for service.
• Participate in training sessions and develop skills under the guidance of senior pastry chefs.
• Qualifications:
• Previous experience in a kitchen environment, particularly in a pastry department, is desirable but not required.
• Basic knowledge of pastry techniques, baking, and dessert preparation is an asset.
• A passion for pastry and a desire to learn and grow in the culinary field.
• Strong attention to detail and ability to follow instructions.
• Good communication skills and the ability to work in a team.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Flexible availability, including weekends and holidays, depending on the needs of the business.
• Able to gracefully receive constructive criticism as well as effectively carry out orders.
  
  

• To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
• To maintain good working relationships with colleagues and all other departments.
  
  

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.
  
  

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.