Commis I 14M26

A Commis I is an essential part of the culinary team in a professional kitchen, tasked with assisting chefs in preparing and presenting food dishes to high standards. This entry-level position offers the opportunity to hone your skills, working under experienced chefs and learning the art of cooking in a dynamic environment. As a Commis I, your role is versatile, allowing you to work across various sections of the kitchen. This position requires a strong passion for food, the ability to learn quickly, and a keen attention to detail. You must be able to thrive in a fast-paced setting, maintaining kitchen excellence and adhering to all health and safety standards.

Responsibilities

• Assist senior chefs in preparing ingredients and executing dishes with precision.
• Maintain cleanliness and organization of the kitchen, ensuring all areas are tidy.
• Adhere to food safety regulations to prevent contamination and spoilage.
• Manage inventory levels by reporting stock shortages and ordering supplies timely.
• Participate in daily kitchen operations, supporting the team during peak service hours.
• Execute basic cooking tasks such as chopping, marinating, and seasoning ingredients.
• Support in plating dishes with accuracy and ensuring presentation standards.
• Preparation of kitchen equipment, including sharpening knives and restocking stations.
• Collaborate with team members to achieve kitchen quality and efficiency goals.
• Engage in continuous learning to enhance culinary skills and knowledge development.
• Assist in inventory checks, helping to maintain efficient resource management.
• Contribute feedback to improve menu items and customer satisfaction levels.

Requirements

• High school diploma or equivalent culinary training certification is required.
• Previous experience in a high-volume kitchen environment is advantageous.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong communication skills to effectively collaborate with kitchen staff.
• Keen attention to detail and commitment to maintaining high culinary standards.
• Understanding of basic kitchen equipment and food safety practices.
• Physical stamina to stand for long periods in a fast-paced environment.
• Demonstrated passion for cooking and dedication to further culinary development.