Commis Chef – Bakery 24N25

As a Commis Chef specializing in Bakery at 24N25, you will play a vital role in delivering high-quality baked goods while assisting the Head Baker and Sous Chef in daily operations. You will contribute to creating delightful bakery items that align with our high standards of quality and presentation. Your passion for baking combined with a commitment to excellence will help uphold our reputation for outstanding baked products. The role demands enthusiasm, creativity, and a keen eye for detail, ensuring each product reflects our dedication to culinary art. This is an excellent opportunity for those looking to grow within a dynamic and supportive bakery environment.

Responsibilities

• Assist the Head Baker in preparing and baking a variety of pastries and breads.
• Ensure all baked goods are prepared and presented according to standards.
• Maintain a clean and organized work area to ensure efficiency and safety.
• Assist in monitoring stock levels and notifying the supervisor of inventory needs.
• Contribute to the development of new bakery recipes and menu items.
• Follow all company and food safety guidelines and regulations strictly.
• Learn and execute techniques for making various bakery items efficiently.
• Assist in managing kitchen equipment and report any issues promptly.
• Collaborate with team members to ensure timely delivery of baked goods.
• Participate in training sessions to enhance baking and culinary skills.
• Adhere to portion controls and quality standards for all baked goods.
• Support in packaging and labeling bakery products for display and sale.

Requirements

• Experience in a professional kitchen, with a focus on baking preferred.
• Basic knowledge of baking ingredients and bakery equipment operations.
• Strong multitasking skills and ability to handle a fast-paced environment.
• Effective communication skills and ability to work as part of a team.
• Willingness to learn new techniques and stay updated with baking trends.
• Physical stamina to stand for extended periods during shifts.
• Flexible schedule availability including early mornings, evenings, and weekends.