Commis Chef – Asian Cuisine 29O25

The position of Commis Chef with a specialization in Asian Cuisine offers a dynamic opportunity for culinary professionals passionate about Asian culinary arts. As a Commis Chef, you will play a critical role in the kitchen, learning and honing your skills while assisting in the preparation and presentation of high-quality dishes. This role is ideal for individuals with a keen interest in Asian cooking techniques, flavors, and ingredients. You will work closely with experienced chefs, gaining exposure to various aspects of cooking and kitchen operation, all while contributing to the creation of memorable dining experiences for guests. Embrace this chance to grow in your culinary career and refine your skills in Asian cuisine.

Responsibilities

• Assist in the preparation of Asian-inspired dishes, ensuring top quality and presentation.
• Develop a deep understanding of Asian culinary techniques and ingredients.
• Maintain cleanliness and organization of the kitchen areas at all times.
• Support senior chefs in conducting food preparation and cooking tasks efficiently.
• Ensure compliance with food safety and hygiene regulations consistently.
• Monitor stock levels and communicate requirements for kitchen supplies promptly.
• Participate in menu planning and development for Asian cuisine offerings.
• Execute tasks as instructed by the Head Chef and Sous Chefs effectively.
• Assist in the training and development of junior kitchen staff members.
• Utilize kitchen equipment and tools safely to produce superior food items.
• Adapt to a fast-paced kitchen environment, maintaining composure under pressure.
• Contribute to a positive and collaborative kitchen team atmosphere consistently.

Requirements

• Previous experience in a kitchen, focusing on Asian cuisine, preferred.
• Basic knowledge of culinary techniques and kitchen equipment essential.
• Strong passion for Asian culinary arts and high-quality food preparation.
• Willingness to learn new skills and adapt to various cooking styles.
• Excellent attention to detail and commitment to maintaining high standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Good communication skills and ability to work effectively in a team.