Chief Steward

Job Overview

We are seeking an experienced and detail-oriented Chief Steward to lead the stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and food & beverage outlets. The role is critical in supporting smooth kitchen operations and maintaining compliance with hygiene and food safety regulations.

Key Responsibilities

• Manage and supervise the stewarding team across all F&B outlets
• Ensure cleanliness and sanitation of kitchens, stores, equipment, and back-of-house areas
• Implement and monitor hygiene, HACCP, and food safety standards
• Coordinate with Executive Chef and F&B team to support daily operations
• Control inventory of cleaning supplies, chemicals, and kitchen equipment
• Plan stewarding manpower schedules and duty rosters
• Train stewarding staff on proper cleaning, chemical handling, and safety procedures
• Ensure proper waste management and recycling practices
• Maintain dishwashing operations to support service flow during peak hours
• Conduct regular inspections and prepare for internal and external audits
  
  

• Proven experience as Chief Steward or Stewarding Supervisor in a hotel or large restaurant
• Strong knowledge of HACCP, food safety, and hygiene standards
• Experience managing teams and duty rosters
• Good communication skills in English (other languages are a plus)
• Physically fit and able to work flexible shifts
• Familiarity with UAE food safety regulations preferred
• Leadership skills with a hands-on approach
  
  

• Competitive salary and benefits (as per company policy)
• Professional working environment
• Career growth within Salayel Hospitality
• Training and development opportunities