Job Description

معلومات عن الشركة

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

وصف الوظيفة

  • Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.
  • Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.
  • Maintain food quality, taste, and presentation consistency at all times.
  • Ensure compliance with food safety, hygiene, and HACCP standards.
  • Control food costs, manage inventory, and minimize waste.
  • Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.
  • Coordinate with purchasing to source high-quality ingredients.
  • Ensure a clean, organized, and safe kitchen environment.

المؤهلات

  • Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
  • Strong knowledge of traditional Lebanese recipes, techniques, and ingredients.
  • Leadership and team management skills.
  • Strong organizational and time-management abilities.
  • Ability to work in a fast-paced hospitality environment.


Job Details

Role Level: Mid-Level Work Type: Full-Time
Country: United Arab Emirates City: Abu Dhabi
Company Website: https://www.fairmont.com/ Job Function: Management
Company Industry/
Sector:
Hospitality

What We Offer


About the Company

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