Bartender - Pool Bar - LXR Eastern Mangroves Abu Dhabi Pre-Opening

LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members.

At LXR Hotels & Resorts, our bars are more than venues—they are destinations where style, creativity, and refined service come together. As a Bartender, you will craft exceptional beverages, engage with guests, and create memorable moments that reflect the timeless luxury of our brand.

What will I be doing?

As Bartender, you will:

• Prepare, mix, and serve a wide range of beverages, including cocktails, mocktails, wines, and spirits, in line with recipes and presentation standards.
• Provide personalized recommendations and engage with guests to create a welcoming, memorable bar experience.
• Ensure the bar area is fully stocked, clean, and organized at all times.
• Handle cash and billing accurately, following Hilton’s cash-handling procedures.
• Monitor guest behavior and act responsibly to ensure a safe environment.
• Assist in the creation of seasonal beverage menus and promotions in collaboration with the Bar Supervisor/Manager.
• Support upselling initiatives to enhance guest satisfaction and increase revenue.
• Maintain knowledge of current beverage trends, products, and mixology techniques.
• Adhere to health, safety, and hygiene regulations in all aspects of bar operations.
• Perform additional tasks as required to support the success of the Food & Beverage team.
  
  
  

• Previous bartending experience, preferably within a luxury hotel or upscale bar environment.
• Excellent knowledge of mixology, cocktails, and beverage service standards.
• Strong communication and interpersonal skills, with fluency in English (additional languages are an advantage).
• A professional appearance and confident, engaging personality.
• Attention to detail and creativity in beverage presentation.
• Ability to remain calm and composed in high-volume service periods.
• A passion for delivering refined, memorable guest experiences.