Bar Manager

Set your sights on Abu Dhabi !

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Bar Manager ready to embody excellence and the French art of hospitality.

Key Responsibilities :

• Independently manage the bar operations and ensure smooth service

• Welcome, advise and engage with guests at the bar

• Demonstrate strong knowledge of cocktails, spirits, wines and beverages

• Create and deliver high-quality drinks while ensuring consistency and presentation

• Develop the bar offering and identify upselling opportunities

• Manage stock levels, orders and inventory control

• Ensure compliance with hygiene, safety and quality standards

• Lead, train and support the bar team during service

• Coordinate closely with restaurant and kitchen teams to ensure a seamless guest experience

Skills & Soft Skills :

• Strong knowledge of mixology, cocktails, spirits, wines and beverage service

• Previous experience managing bar operations and a team

• Ability to work independently and efficiently in a fast-paced environment

• Strong organisational and stock management skills

• Ability to lead, motivate and develop a team

• Excellent sense of hospitality and guest experience

• Strong communication and interpersonal skills

• Commercial mindset with a focus on upselling and profitability

• Impeccable grooming and presentation

• Team spirit, leadership and attention to detail

We Offer :

• Attractive compensation package including base salary and allowances

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group