International Sous Chef M F D - Formula 1

Job Description

• Culinary leadership and operational responsibility for international catering assignments
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Leadership and coordination of international kitchen teams
• Collaboration with operations and service teams
• Contributing to the development of menus and food concepts
  
  

Off-season / race break:

• Working in one of our DO & CO fine dining restaurants in Vienna
  
  

Company Description

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience

Qualifications

• Completed culinary training and several years of experience as a Sous Chef or Head Chef
• Experience in fine dining, upscale catering, or event gastronomy
• Valid work permit for Austria
• Structured working style and strong leadership skills
• Flexibility and willingness to travel internationally
• Excellent English skills; additional languages are an advantage
• Team-oriented mindset and ability to work independently
  
  

Additional Information

• We offer a gross monthly salary of €5,500, plus additional compensation for Formula 1 races & other international events
• An exciting combination of international event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1
• Working with a high-profile, international clientele
• Long-term prospects within an internationally operating company
• Attractive, above-average compensation including travel expenses and allowances
• International career opportunities within DO & CO
  
  
  
  

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