Demi Chef Chatterbox

Responsibilities

• Cooks, prepares, and bakes food for guests and associates as per the standard recipes
• Guides subordinates in the preparation and presentation of dishes
• Follows the outlined standard and procedures precisely
• Maintain high standards of personal hygiene, grooming and presentation
• Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers
• Makes sure that all food items are received, checked and stored correctly
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage
• Participates in ongoing training of subordinates. Attends all scheduled training
• Maintains a safe and secure working environment
• Initiates action to correct a hazardous situation and notify supervise/managers of potential danger
• Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by
• Deals effectively with guests and workplace associates using SOP at all times
• Works effectively to promote harmony and teamwork
• Any other duties as directed
  
  

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided