Microbiologist I WI

Key Responsibilities

Microbiological Testing

• Perform water and finished product testing using aseptic techniques
• Conduct spread plate enumeration, USP enrichment, and pathogen detection using selective agars
• Identify organisms via Gram staining, API test strips, and traditional methods (e.g., catalase, coagulase)
• Maintain lab equipment including incubators, refrigerators, and autoclaves
  
  

• Conduct titrations, pH measurements, and batch testing
• Perform identity testing using FTIR and compendial standards
  
  

• Inspect incoming canisters and closures
• Conduct flow rate and Tex testing of coffee filters
• Prepare samples for UV analysis
  
  

• Monitor inventory and order media
• Record and report test results accurately
• Ensure GLP compliance and timely data archiving
• Review logs for accuracy and completeness
  
  

• Bachelor’s degree in microbiology or Biochemistry
• 0–3 years of experience in a QC laboratory
• Additional training in Chemistry and proficiency in Microsoft Office Suite preferred
  
  

• Strong analytical and problem-solving skills
• Ability to interpret test results and troubleshoot equipment
• Attention to detail and commitment to lab safety and GMP standards
• Capable of working in a fast-paced, high-stress environment
  
  

• 100% indoor lab setting
• Exposure to odors, fumes, and potential hazards (25%)
• Minimal noise and no travel required