Quality Assurance Specialist

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

Minimum Qualifications

• Bachelor’s degree in Chemistry, Biochemistry, Agricultural Chemistry, Chemical Process Technology, Chemical Engineering, Food Technology, or other related fields
• Fresh graduates are welcome, provided they hold a valid professional license relevant to their degree
• Proficient in computer applications and comfortable working in a laboratory setting
• Strong verbal and written communication skills
• Flexible to work on weekends, holidays, and shifting schedules as required
• Willing to work on-site in Sta. Rosa, Laguna