Food & Beverage Associate 08D25

The Food & Beverage Associate plays a pivotal role in delivering outstanding customer service and ensuring a high-quality dining experience. This position is primarily responsible for supporting the food service operations by efficiently organizing, preparing, and serving food and beverages. As a Food & Beverage Associate, you will be engaging with guests, managing orders, and maintaining cleanliness and organization in the dining area. The role requires excellent communication skills, a keen attention to detail, and the ability to work in a fast-paced environment. This position is crucial in fostering a pleasant and inviting atmosphere that aligns with the establishment's standards. Effective multitasking and a strong team-player attitude are essential for success in this role.

Responsibilities

• Greet and welcome guests upon arrival to create a positive impression.
• Take and confirm orders accurately to ensure guest satisfaction.
• Prepare and serve food and beverages efficiently to meet service standards.
• Maintain cleanliness and organization in the dining and service areas.
• Handle customer queries and complaints promptly and effectively.
• Assist in food and beverage inventory management and stock replenishment.
• Follow hygiene and safety regulations to ensure a safe dining experience.
• Collaborate with kitchen staff to ensure accurate and timely order fulfillment.
• Upsell menu items and daily specials to optimize sales and guest satisfaction.
• Assist in setting up and breaking down of food service areas as needed.
• Monitor dining area for soiled dishes and promptly remove them.
• Provide assistance in special events or private functions when required.

Requirements

• Previous experience in food and beverage service is highly desired.
• Possess strong communication and interpersonal skills for guest interaction.
• Ability to multitask efficiently in a fast-paced environment is required.
• Basic math skills are necessary for handling cash and card transactions.
• Knowledge of food safety and sanitation standards is preferred.
• Must be able to stand for extended periods and lift light weights.
• Flexibility to work evenings, weekends, and holidays as needed.