Job Description

Description

  • Provide exceptional customer service to enhance the dining experience.
  • Assist in waiting tables and managing customer orders.
  • Maintain cleanliness and organization of the restaurant environment.
  • Support kitchen staff with food preparation and cooking as needed.
  • Handle cash and process transactions accurately.

Requirements

  • Educational Qualifications: At least Senior High Graduate or equivalent preferred.
  • Experience Level:0–2 years, entry-level positions suitable for beginners.
  • Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.
  • Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.
  • Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: Philippines City: Quezon City National Capital Region
Company Website: https://www.facebook.com/EPMPCoop/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

What We Offer


About the Company

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