Quality Assurance Analyst Food

Job Summary

The Quality Assurance (QA) Analyst will be primarily assigned to the food product category, including food supplements and powdered drink products. The role is responsible for ensuring that all food products comply with established quality standards, internal specifications, and regulatory requirements set by the Food and Drug Administration Philippines.

This position supports the full product lifecycle - from product development in coordination with toll manufacturers and supplier qualification to manufacturing oversight, documentation control, and batch release. The QA Analyst plays a critical role in ensuring food safety, product consistency, and compliance with Good Manufacturing Practices (GMP) and applicable food regulations.

The role also maintains the Quality Management System (QMS), ensures audit readiness, investigates quality issues, and drives continuous improvement initiatives while working closely with cross-functional teams.

Key Responsibilities

Quality Assurance (QA) and Product Control

• Primary Responsibility: Oversee quality assurance activities primarily for food products, including food supplements and powdered drinks, as well as other product categories as assigned.
• Perform Quality Documentation: Maintain and control QMS documents, SOPs, and batch records in compliance with the Food and Drug Administration Philippines & other relevant industry standards.
• Product Release: Review batch documents and COAs; authorize product release upon verification of compliance with specifications and labeling requirements.
• Process Improvement: Conduct root cause analysis and implement continuous improvement initiatives aligned with GMP standards.
• Product Complaints: Investigate complaints, perform risk assessments, and recommend corrective actions or recall actions if necessary.
• CAPA Management: Initiate, monitor, and ensure timely closure of corrective and preventive actions.
• Supplier Qualification: Evaluate and monitor supplier compliance with quality and regulatory requirements.
• Internal Audit: Conduct internal audits and track resolution of audit findings to ensure regulatory readiness.
  
  
  

• Maintain and control SOPs, quality records, and compliance logs in accordance with QMS requirements.
• Perform supplier qualification, documentation review, and ongoing performance monitoring.
• Ensure document control, record accuracy, and audit readiness at all times.
• Support CAPA investigations related to product quality issues and process deviations.
• Ensure compliance with company policies, Good Manufacturing Practices (GMP), and regulations of the Food and Drug Administration Philippines.
  
  
  

• Support Operations and Supply Chain teams on quality inspections and product release activities.
• Coordinate with Procurement for supplier accreditation and documentation requirements.
• Collaborate with the QS Supervisor, QS Manager, and Chief Scientific Officer (CSO) on quality matters, and participate in team meetings and quality review sessions as required.
  
  
  

• Perform other duties as assigned by Quality Services (QS) Management to support overall
  
  
  

• Assist in special projects or improvement initiatives as directed.
  
  
  

• Bachelor’s degree in Chemistry, Food Technology, Chemical Engineering, or any science related course is required.
• An associate degree or certification in a science or quality-related field is an advantage
  
  
  

• 1–2 years of experience in Quality Assurance or Compliance in food or FMCG industries.
• Knowledge of regulations of the Food and Drug Administration Philippines and food safetystandards is an advantage.
• Familiarity with Good Manufacturing Practices (GMP), product testing procedures, batch record review, and inspection protocols is a plus.
  
  
  

• Strong knowledge of Food safety principles, Quality Management System and GMP.
• Excellent documentation and organizational skills.
• High attention to detail and analytical thinking.
• Strong communication and coordination skills.
• Ability to manage multiple products and deadlines efficiently.
• Proficient in Microsoft Office and regulatory systems.
  
  
  

• Gain exposure to both cosmetic and food regulatory frameworks.
• Opportunity to participate in and eventually lead internal and external audits.
• Develop strong expertise in Good Manufacturing Practices (GMP), quality systems, and regulatory compliance, building a solid foundation for advancement in QA or Operations roles.
• Attend & participate in GMP, HACCP, and other regulatory compliance training programs.
  
  
  

• Primarily office-based with periodic warehouse, production area, and supplier inspections.
• Requires coordination with laboratories, suppliers, and toll manufacturers to support quality and compliance activities.