Job Description

  • Complies to cGMP standards at all times.
  • Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
  • Cutting, weighing and packing meat products according to company guidelines.
  • Records critical process control data in the processing of sections products and sees to it that all specifications are complied with.
  • Makes sure that all standard operating procedures are followed.
  • Ensures that all orders are complete and accurately documented.
  • Ensures that the correct code and label are used in the product.
  • Ensures that all equipment are properly turned off at the end of the shift.
  • Maintains cleanliness on the area at the end of the shift
  • Experience in preparing meat and fish
  • Experience in using cutting tools and cookware
  • Basic Mathematical Skills
  • Flexible and can work on shifting schedule
  • Willing to work for long hours especially during peak season
  • Self-motivated and has the ability to identify and complete needed task without direct supervision


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: Philippines City: Quezon City National Capital Region
Company Website: http://www.banapple.ph Job Function: Food & Beverage Services
Company Industry/
Sector:
Food and Beverage Services

What We Offer


About the Company

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