Job Description

Description

  • Assist in food preparation and cooking under the supervision of kitchen staff.
  • Maintain cleanliness and organization of kitchen work areas and equipment.
  • Follow food safety and sanitation guidelines.
  • Support the team during peak hours to ensure timely service.
  • Participate in inventory management by receiving and storing supplies properly.

Requirements

  • Educational Qualifications: High School diploma or equivalent preferred.
  • Experience Level: 0–1 year of experience in a kitchen environment.
  • Skills and Competencies: Basic cooking skills and willingness to learn.
  • Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team.
  • Qualities and Traits: Strong work ethic, punctuality, and positive attitude.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: Philippines City: Quezon City National Capital Region
Company Website: https://www.facebook.com/EPMPCoop/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

What We Offer


About the Company

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