HVAC Technician Kitchen Equipment Technician

The HVAC & Kitchen Equipment Technician is responsible for the installation, maintenance, troubleshooting, and repair of HVAC systems and commercial kitchen equipment to ensure safe and efficient operation at client sites.

Key Responsibilities

Install, inspect, and maintain HVAC systems (Refrigeration_

Diagnose and repair commercial kitchen equipment such as ovens, burners, refrigerators, freezers, and hoods

Perform preventive maintenance and safety checks

Respond to service calls and troubleshoot technical issues

Ensure proper operation according to manufacturer and safety standards

Prepare service reports and job completion documentation

Coordinate with the service team and clients on-site

Job Requirements

Vocational / TESDA graduate (Refrigeration & Air Conditioning, Electrical, Mechanical, or related field)

With experience in HVAC and commercial kitchen equipment servicing

Knowledgeable in electrical, mechanical, and refrigeration systems

Physically fit and willing to do fieldwork

Can work independently or as part of a team

With drivers license is an advantage