Engineer Process

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Universal Robina Corporation is looking for a Process Engineer!

What are the roles and responsibilities:

• Production Operations
• Check the production materials according to the production plan; make sure the variety, quantity, quality and weight are correct by formula.
• Adjust equipment parameter; confirm the connection status of valve, pipeline and conduct daily start-up, production, shut down operations and shift transfer, according to the operation rules strictly.
• Conduct batching operations in strict accordance with the work flow, dosage, time and temperature parameters; and make accurate, true and complete production line records.
• Conducts daily start-up, production, shut down operation and shift transfer, according to the operation rules strictly.
• Responsible for accurate, true and complete production line records and report the emergency to line leader and supervisor and assist in solving.
• Report timely to the Production Supervisor when there is emergency and help to solve it.
• Monitors daily machine performance in terms of productivity, efficiency and adherence to Quality Standards.
• Coordinates production activities to related departments.
• Cleans, sanitizes and prepares the machine/s and surrounding area before operations in accordance with standard cleaning and start-up procedures.
• Operates the machine/s in accordance with the Standard Operating Procedures.
• Performs On-line QC and checks in process / finished product specifications on the required frequency to ensure good quality products.
• Conducts daily inventory of raw materials, cleaning materials and consumables to ensure stocks needed materials in the area are ready and available at all times.
• Performs corrective maintenance in case of machine stoppage.
• Ensure that regular and preventive maintenance procedures are carried out.
• Accomplishes and signs production reports (forms and logbooks) and inventory reports.
• Ensures proper turnover of the machine operation to his reliever.
• Coordinates with other machine operators.
• Ensures machines are properly shut down and all materials (good and rejects) are properly segregated, weighed, labeled and placed in designated areas.
• Conducts general cleaning of machine and surroundings as per Standard Cleaning Procedures
• Ensures that all machine parts / accessories and tools are in-place / secured and machines are turned-off before leaving the area.
• Generates manual procedures, checklists and all documents needed on the area.
• Initiates improvements projects related to process, operations and work simplifications.
• Performs other functions as may be assigned by superior from time to time
• Equipment Maintenance
• Routine inspection, cleaning and general maintenance of equipment.
• Provide accurate report to the abnormal equipment and assist the engineers to solve them effectively.
• Give timely feedback to the Production and Maintenance Supervisors and Maintenance Engineer when problems cannot be solved.
• Quality and Food Safety
• Ensures that the standard set specifications are being met to attain good quality product.
• Supervision of contractors for site work ensuring they abide by Vitasoy-URC safety and food safety standards
• Ensures compliance to established Food Safety Management System.
• Ensures timely communication of food safety issues to concerned parties
• Keep the site and tools clean, according to workshop environmental hygiene requirements.
• Maintain the equipment and environment clean at all times.
• Maintain good personal hygiene habits in accordance with GMP.
• Training, Mentoring and Assistance
• Provide guidance and training without reservation to the new staff, so as to ensure that the company’s conventional operating technology can be accumulated and passed on.
• Oversee and review the daily work, such as production daily report, of the lower level operators.
• Complete other tasks assigned by the superiors.
  
  

• Must be a Licensed Engineer, Preferably Mechanical, Electrical or ECE
• Must have at least one experience in food manufacturing firms in production or maintenance fields, Aseptic exposure is a plus.
• Possesses good planning, organizing, directing, communication skills.
• Proficient in MS Office (Excel, Word and PowerPoint)
• Familiar with the production process of food and beverage products.
• Can work proactively