Cold Prep Cook

Key Responsibilities

• Prepare and cook a variety of dimsum dishes according to established recipes and standards.
• Ensure the quality, freshness, taste, and presentation of all dimsum products.
• Supervise the preparation and portioning of ingredients.
• Monitor food quality and consistency during production and service.
• Maintain proper food handling, sanitation, and safety procedures.
• Manage inventory of ingredients and coordinate stock requirements with the kitchen or procurement team.
• Train and guide kitchen staff on proper dimsum preparation techniques.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Minimize food waste and control production costs.
• Assist in developing new dimsum products and improving existing recipes.
• Perform other duties assigned by the Head Chef or Kitchen Manager.
  
  

• Proven experience as a Dimsum Chef or in a similar culinary role.
• Knowledge of traditional and modern dimsum preparation techniques.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Leadership and team management skills.
• Attention to detail and commitment to quality.