Job Description

  • Supervising Production:
  • Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards.
  • Managing Staff:
  • Assigning tasks, monitoring performance, providing guidance and training to production line workers.
  • Ensuring Safety and Compliance:
  • Enforcing safety procedures, monitoring food safety protocols (like HACCP), and maintaining a clean and organized work environment.
  • Quality Control:
  • Conducting regular inspections of production processes, equipment, and finished products to ensure they meet quality standards.
  • Problem-Solving:
  • Identifying and resolving issues that arise during production, including equipment malfunctions, process bottlenecks, and personnel matters.
  • Communication:
  • Effectively communicating with other departments (quality control, maintenance, etc.) to facilitate smooth operations and address any issues.
  • Reporting and Documentation:
  • Maintaining accurate records of production data, employee attendance, and any incidents or issues.
  • Training and Development:
  • Assisting with the training of new employees and providing ongoing training and development opportunities for existing staff.
  • Inventory Management:
  • Monitoring raw material and ingredient levels, potentially assisting with ordering and receiving.

Qualifications

  • Must be a graduate of Food Technology, Nutrition, Hotel & Restaurant Management, Culinary Arts, Engineering or any related course
  • Experience in bakery commissary is an advantage
  • Experience in Food Manufacturing is preferred
  • Knowledgeable in all aspect of manufacturing, material and inventory management, production planning and control.
  • Must posses a strong leadership and organizational skills
  • Strong communication and interpersonal skills
  • Self-motivated and and an efficient problem solver
  • Knowledgeable in good manufacturing procedure (GMP), SOP, HACCP and food safety management system

Benefits

HMO

Rice Subsidy

Vitamin C

Birthday Gift certificate

Flu Vaccine

Leaves (convertible to cash)


Job Details

Role Level: Mid-Level Work Type: Full-Time
Country: Philippines City: Pasig National Capital Region
Company Website: www.chefsecretinc.com Job Function: Manufacturing & Production
Company Industry/
Sector:
Manufacturing

What We Offer


About the Company

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