Job Description

Education/Licensure/Certification:

College graduate preferably with a degree in a food-related course/s

 

Work Experience/Exposure:

At least 6 months work experience in a food-related business/actual kitchen operations or test kitchen setting.

 

Behavioral/Personal Excellence: 

With good communication and presentation skills
Creative and eye for detail

 

Skill Set:

Good knife skills
Good organizational skills

 

Technical:
Proficient in basic MS Office Applications
Has basic food safety knowledge Well versed in food and product costing


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: Philippines City: Pasig Metro Manila
Company Website: https://www.sanmiguel.com.ph Job Function: Food & Beverage Services
Company Industry/
Sector:
Food and Beverage Services

What We Offer


About the Company

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