Cook

Title: Cook

He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests’ demands.‎‎FSC: COOKING OF PANDA DISHES‎-Prepares all Panda dishes according to company recipes and standards, specifically meeting company standards for flavor, texture, doneness, color, and aroma‎-Performs all Back of the House (BOH) responsibilities‎‎COMPLIANCE: WORKABILITY AND KITCHEN STANDARDS‎-Ensures workability, intensity, and integrity in the kitchen‎-Ensures that the store’s kitchen meets required standards of the company;‎-Complies with food safety and other facilities-related standards‎‎SALES AND PROFIT: INVENTORY MANAGEMENT AND CONTROL‎-Efficient use of raw materials and batches of cooking to minimize wastages that is seen in the store’s PNL.‎‎Education: High School graduate or College Graduate of any course, preferably related to Culinary‎Experience: At least 1 year of cooking experience is an advantage‎