Chef De Partie - Japanese

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a

Chef de Partie – Japanese , you will oversee the daily operations of the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes. You will be responsible for preparing a variety of Japanese specialties, including teriyaki dishes, tempura, and sashimi. You will also train and supervise Commis Chefs, maintain food safety and sanitation standards, and collaborate with kitchen staff and management to ensure efficient kitchen operations and an excellent dining experience for our guests.

Qualifications

At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in Japanese cuisine.

Proficient in preparing Japanese dishes, including teriyaki sauces, tempura, and sashimi.

Strong knowledge of Japanese food preparation techniques, ingredient handling, and food presentation.

Ability to train, supervise, and manage Commis Chefs to ensure efficient kitchen operations.

Good communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management.

Knowledge of food safety, sanitation, and proper food handling procedures.

Ability to maintain food quality, consistency, and presentation in a fast-paced kitchen environment.

Willing to work on-site and on flexible schedules, including weekends and holidays.

Willing and able to start immediately.

Willing to be assigned to

Vikings Venue MOA .