Job Description

  • Maintain cleanliness and organization of the kitchen.
  • Ensure proper handling and storage of food items.
  • Support dishwashing and sanitation duties.
  • Follow safety and hygiene regulations.
  • Collaborate with kitchen staff to ensure efficient operations.
  • Contribute to menu development by providing feedback.
  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: Less than 1 year in a kitchen environment.
  • Skills and Competencies: Proficient in kitchen hygiene practices and stewarding duties.
  • Working Conditions: Fast-paced kitchen environment with potential for long hours.
  • Qualities and Traits: Team player, quick learner, detail-oriented, and adaptable.


Job Details

Role Level: Entry-Level Work Type: Full-Time
Country: Philippines City: Pasay National Capital Region
Company Website: https://www.facebook.com/fieldoutsourceasia.inc/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Human Resources Services

What We Offer


About the Company

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