Hygiene Doc And Liason Officer

JOB DESCRIPTION:

Food Safety & Quality Control Specialist (Minimum 1 Year Experience)

Key Skills & Experience:

- 1+ year in Food Safety or Quality Control in HACCP or ISO22000 environments

- Handling food safety documentation and records

- Managing government and third-party audits

- Training and coaching staff on food safety procedures

- Developing SOPs and food safety procedures

Main Responsibilities:

- Maintain accurate and updated food safety documentation and licenses

- Monitor and ensure compliance with hygiene standards in food handling and storage areas

- Support audits by authorities and internal teams

- Conduct inspections and validate food safety practices

- Perform supplier visits and implement vendor food safety programs

- Assist in training team members and conducting hygiene inspections

- Handle guest complaints related to food safety

- Keep updated on legal regulations and ensure compliance

- Manage food safety records and reporting

- Support certification maintenance (ISO22000, HACCP)

- Contribute to continuous improvement of food safety systems

Additional Tasks:

- Oversee water system and facility inspections​

- Assist with food and water sampling

- Support food safety internal and external audits

- Coordinate with hygiene and safety teams

- Manage budget for hygiene-related expenses

Requirements

QUALIFICATIONS:

- Bachelors degree in biology, Microbiology, Nutrition, Culinary, or Food Technology 

- Updated food safety training on the requirements of the Food Safety Act 012013 from a recognized institution by the Food and Drug Administration and Department of Health 

- Trained in GMP, GCP, GAP, GOP, HACCP, and ISO22000 

- Physically fit and able to perform manual tasks 

- Experience working with diverse nationalities and team members from different backgrounds 

- Proficient in MS Office applications and Google Suite 

- Flexible with the ability to work on shifting schedules based on operational needs 

- Strong background and technical knowledge in Food Microbiology and Food Hygiene 

- Capable of conducting training sessions and holding a valid Training Certification 

- Able to work efficiently under tight deadlines 

- Skilled in microbiological analysis and interpretation 

- Trained in Birchstreet ordering and tracking systems