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Assistant Chief Butcher

Talentmate

Philippines

7th October 2026

2610-21370-70

Job Description

Responsible for ensuring customer satisfaction of all clients
Participates in the activities of cooks and other kitchen personnel engaged in preparing and cooking food in the hotel and restaurant, by performing the following duties:

In charge of the Butchery section
Reports directly to the Junior Sous Chef or Sous Chef
Supervises and guides the Commis
Actively supports Hygiene and HACCP programs
Ensures maintenance of established standards
Assists in developing the culinary team
Maintains all recipes
Supervises and guides Junior kitchen staff

Requirements

Must have at least 5 years of culinary experience in junior positions with an internationally recognized luxury hotel chain or food & beverage establishment
Postgraduate and/or completed Apprenticeship with Diploma
Must be able to work overtime, holidays and weekends if and when required
On call at all times

Job Details

Role Level:	Mid-Level	Work Type:	Full-Time
Country:	Philippines	City:	Parañaque Metro Manila
Company Website:	http://www.solaireresort.com	Job Function:	Food & Beverage Services
Company Industry/ Sector:	Hospitality

What We Offer

About the Company

Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.

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