RandD SPECIALIST SHELF-LIFE AND SENSORY Calauan Laguna-based

Job Description

DUTIES & RESPONSIBILITIES:

• Conduct shelf-life studies and determine the optimized shelf-life of all BSFIL raw materials and finished goods.
• Determine and measure the critical parameters that may affect the deterioration of the products.
• Establish a quantifiable limit on the critical parameters of whether the product will still be acceptable.
• Establish standardized processes for the study and testing of the critical parameters.
• Research and study on how to boost or extend the shelf-life of all BSFIL raw materials and finished goods.
• Facilitate the enhancement of the sensory evaluation capabilities of sensory panelists.
• Classify odor and perform studies on odor cross-contamination between all BSFIL raw materials and finished goods that will help establish storage conditions, production planning, and delivery planning.
  
  

• Graduates of Food Technology, Nutrition, Chemistry, or Chemical Engineering are preferred.
• Background in food ingredient functions and applications.
• Must have at least 1 year of related experience in shelf-life studies and sensory evaluation.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring
• process capabilities.
• Familiarity with sensory evaluation tests, physico-chemical and microbial analyses, and regulatory standards.
• GMP, HACCP, and Food Safety Management Systems expertise
• Exposure in bakery, snacks, meat, sauces and condiments, beverages, fast food, dairy, noodles, and confectionary ingredients.
  
  

• Company Christmas gift
• Company events
• Paid training
  
  

• 10 hour shift
• Day shift
• Monday to Friday
• Overtime
  
  

• 13th month salary
• Overtime pay
• Performance bonus