Back Of The House BOH

Job Description

• Prepare high-quality dishes in line with our established recipes for our discerning clientele at Making Fine Group, a leader in the Food & Beverages industry.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Efficiently work with team members to deliver exceptional service during high-pressure situations.
• Stock and manage assigned stations, and ensure that all kitchen equipment is handled safely and properly.
• Educational Qualifications: Minimum of a Diploma in Culinary Arts or related field.
• Experience Level: Open to Fresh Graduates/Students with practical kitchen experience.
• Skills and Competencies: Proficiency in Cook Skill, strict adherence to Kitchen Hygiene standards, and strong Attention to Details.
• Working Conditions: Fast-paced kitchen environment with extended periods of standing. Must be able to work shifts, weekends, and holidays.
• Qualities and Traits: Passion for cooking, team player, ability to work under pressure, and a desire to learn and grow within the culinary field.
  
  

Job Details

Role Level: Entry-Level Work Type: Full-Time Country: Philippines City: Muntinlupa City National Capital Region Company Website: https://www.facebook.com/fieldoutsourceasia.inc/ Job Function: Food & Beverage Services Company Industry/

Sector: Human Resources Services

What We Offer

About The Company

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