Chef De Partie - Pastry

Organization- Grand Hyatt Manila

Summary

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

We are looking for a dynamic Chef de Partie - Pastry who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will oversee the kitchen section and ensure that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes. You will be responsible to organize the set-up the kitchen as effectively as possible, monitor food and operating costs, and manage and reduce wastage.

Qualifications

Ideal candidates shall meet the following criteria:

• Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• Passion for working with people