Job Description
Mövenpick Hotels & Resorts Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team responsible for pastries, desserts, breads, and bakery items, ensuring taste, presentation and portion control across all outlets.
The role emphasizes high hygiene and safety standards, inventory and scheduling management, and collaboration with senior culinary leadership to drive improvements while delivering exceptional guest experiences at the resort in Boracay, Philippines.
Job Details
| Role Level: | Not Applicable | Work Type: | Full-Time |
|---|---|---|---|
| Country: | Philippines | City: | Masinloc Central Luzon |
| Company Website: | http://www.movenpick.com | Job Function: | Food & Beverage Services |
| Company Industry/ Sector: |
Other | ||
What We Offer
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Job Snapshot
