Job Description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

The Banquet Service Associate is responsible for assisting the Banquet Supervisor and Asst. Banquet Manager with the administration and operation of Banquet with excellent performance and customer satisfaction.

Requirements

  • Preferably college graduate with a degree in Hotel and Restautant Management or in the same capacity
  • Preferably with minimum 2 years experience in an international hotel in the same capacity.
  • Prefarbly enforces HACCP guidelines throughout the operation
  • Preferably fluent in English, both in oral and written
  • Has a passion for Food and Beverage
  • Creative and with an eye for details.
  • Outgoing and people oriented.
  • Motivator, self-starter and a team-builder.
  • Displays initiative and commitment to professional values.
  • Willing work in split shifts.
  • Right to unrestricted employment in the Philippines.

Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: Philippines City: Manila National Capital Region
Company Website: http://www.shangri-la.com/group/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Other

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Job Snapshot

Work TypeFull-Time
Role LevelNot Applicable
Job FunctionFood & Beverage Services
CityManila National Capital Region
IndustryOther
Posted29 Oct 2026
Job ID2610-2098-1485
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