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Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 276 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Bar Manager is responsible for managing all aspects of MOBar/Specialty Bar/assigned outlet. This includes but is not limited to the selection, development and performance management of colleagues, optimizing profits and increasing sales and ensuring guest satisfaction in every step of guest’s experience. Manages all operational issues ensuring Mandarin Oriental standards of quality and service are met.

Key Responsibilities

Guest Experience & Brand Standards

• Uphold Mandarin Oriental’s Pillars of Legendary Quality Experiences to ensure exceptional guest satisfaction
• Oversee daily operations of assigned outlet
• Ensure personalized, courteous, and professional service at all times
• Monitor guest satisfaction, address feedback promptly, and maintain guest preference records
• Maintain high grooming, hygiene, and professional image standards for self and team
• Promote hotel services and cross-sell outlets to guests
  
  

Operations Management

• Ensure bars are fully stocked, properly equipped, clean, and well‑maintained
• Maintain consistent beverage quality and service standards
• Coordinate with Kitchen, Stewarding, Housekeeping, Engineering, Purchasing, Beverage Manager, and Sommelier for smooth operations
• Develop and update departmental SOPs and Operations Manuals aligned with MO standards
• Ensure full compliance with health, safety, and hygiene regulations
• Recommend improvements to equipment, service methods, and guest experience innovations
  
  

Financial Management & Cost Control

• Maximize profitability through revenue growth and cost control
• Manage operational budgets and approve store requisitions
• Control inventory, purchasing, and retail operations for assigned outlet
• Minimize waste and control expenses without compromising quality
  
  

People Management & Training

• Lead, coach, and motivate the bar team to deliver service excellence
• Conduct staff briefings, meetings, and performance appraisals
• Ensure proper staffing, scheduling, punctuality, grooming, and uniform standards
• Enforce hotel policies, safety procedures, and disciplinary processes
  
  

Administration & Reporting

• Prepare and submit operational reports, schedules, guest comments, and records accurately and on time
• Ensure proper requisitioning and inventory documentation
  
  

Qualifications & Skills

• Degree or diploma in Hospitality Management or related field preferred
• Minimum 3–5 years of experience in bar or beverage management, preferably in a luxury hotel environment
• Strong knowledge of mixology, spirits, wines, and beverage trends
• Proven leadership, team development, and training skills
• Strong financial acumen in budgeting, cost control, and inventory management
• Excellent communication, guest relations, and interpersonal skills
• High standards of professionalism, grooming, and attention to detail
• Ability to work flexible shifts, including evenings, weekends, and holidays
• Proficient in POS systems and basic administrative tools
• Passion for luxury hospitality, innovation, and personalized service
  
  

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  
  

We’re Fans. Are you?

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