Job Description

  • Lead and motivate team members to deliver exceptional service and quality products.
  • Oversee daily operations, ensuring adherence to quality standards and operational excellence.
  • Manage inventory levels and maintain accurate stock records to minimize waste.
  • Implement process improvements to enhance efficiency and productivity within the bakery.
  • Ensure compliance with food safety protocols and maintain a clean working environment.

Requirements

  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: 13 years in a food service or bakery environment.
  • Skills and Competencies: Strong work ethic, team player, and effective communication skills.
  • Responsibilities and Duties: Ability to train staff and manage team dynamics effectively.
  • Working Conditions: Fast-paced environment with early morning or late evening shifts as needed.
  • Qualities and Traits: Strong leadership abilities and passion for the bakery industry.


Job Details

Role Level: Associate Work Type: Full-Time
Country: Philippines City: Mandaluyong National Capital Region
Company Website: https://www.blk513.ph/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Food and Beverage Services

What We Offer


About the Company

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