Job Description
Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings.
You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest experience. This role requires strong communication, a wine education or certification, and willingness to work evenings and weekends in a fast-paced setting.
Job Details
| Role Level: | Not Applicable | Work Type: | Full-Time |
|---|---|---|---|
| Country: | Philippines | City: | Mandaluyong National Capital Region |
| Company Website: | http://www.wildflour.com.ph | Job Function: | Food & Beverage Services |
| Company Industry/ Sector: |
Restaurants | ||
What We Offer
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Job Snapshot
