Job Description

Description

  • Prepare and cook menu items following established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and stock rotation.
  • Adhere to food safety and sanitation regulations at all times.
  • Collaborate with team members to ensure timely and quality service.

Requirements

  • Educational Qualifications: Bachelors degree in Culinary Arts or relevant field preferred.
  • Experience Level: Junior: 02 years of experience in a kitchen environment.
  • Skills and Competencies: Basic cooking techniques and food preparation skills.
  • Qualities and Traits: Strong teamwork and communication abilities.
  • Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: Philippines City: Makati
Company Website: https://paramountmpc.org/ Job Function: Food & Beverage Services
Company Industry/
Sector:
Human Resources Services

What We Offer


About the Company

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