Sous Chef - Makati

Title: Sous Chef - Makati

Long Description

He/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for overall management and implementation of production (FSC, Food safety standards, etc) and quality standards, policies, and procedures in the kitchen. He is also responsible for providing excellent customer experience by consistently providing highest-quality food/menu choices thus achieving profitability thru customer engagement, sales achievement, process improvement, and inventory management. The sous chef leads the management and training of new personnel, scheduling staff work hours, and doing performance reviews.

Job Qualifications

• Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant & Institution Management, Hospitality Management, or any hospitality, food & beverage service management related course
• Preferably with at least 5 years of experience in the same capacity in the F&B industry
• Well versed in hotel Restaurant operations
• Must be up to date with new trends available in the market
• In-depth knowledge in P&L Report
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Willing to work shifts
• Must have experience working in either a luxury restaurant or a 5 star hotel environment
• Must be a friendly, helpful and trustworthy leader
• Able to engage with restaurant guests
• A self-starter and can drive the team to optimize business revenues
• Solution-driven and able to work in a fast paced environment
• FCJB Foods Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.