Jr Sous Chef

We are looking for a skilled culinary professional who will be responsible in supporting the Main Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.

Key Accountabilities

• Creates and develops new dishes and recipes buy keeping up with the latest market trends.
• Plans, coordinates and supervises menu implementations in a timely manner as well as proper documentation of the former
• Comply with all the policies, procedures, work instructions and monitoring requirements in accordance with Peninsula Manila Food Safety Management System ISO 22000:2005 and attends trainings as necessary to assure effectiveness of food safety process.
• Resolve food safety and quality issues
• Implement corrective actions and control nonconforming products.

General Requirements

• At least 2 to 3 years experience as Chef de Partie or Junior Sous Chef in a 5 star Hotel or reputable restaurant, a total of 8 years in Culinary experience
• Basic Culinary education
• Extensive knowledge of food and ingredients with a high level of creativity
• Friendly and positive with a flexible approach and confidence to guide a team
• Ability to work under pressure and willing to work in a dynamic workplace 

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila​

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.