General Manager - Fine Dining Restaurant

About The Role

We are seeking an experienced and visionary

General Manager for our Fine Dining Restaurant

located in Iloilo City, Iloilo. This is a full-time position offering a unique opportunity to lead a prestigious dining establishment and drive operational excellence. As General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, from kitchen management to front-of-house service, ensuring an exceptional dining experience for every guest. This role is central to maintaining our reputation for culinary excellence and hospitality within the Iloilo dining scene.

Key responsibilities

Oversee all kitchen operations, including food preparation, quality control, and adherence to health and safety standards

Manage and supervise kitchen and sandwich hands, ensuring efficient workflow and consistent food quality

Maintain inventory management and food cost controls to optimise profitability

Ensure compliance with food safety regulations and maintain proper documentation

Direct front-of-house operations, including reservation management, guest seating, and service coordination

Manage staff recruitment, training, scheduling, and performance management across all departments

Develop and implement standard operating procedures to enhance operational efficiency

Maintain relationships with suppliers and negotiate contracts to ensure quality ingredients at competitive prices

Monitor financial performance, including budgeting, cost control, and revenue management

Create and maintain a positive dining atmosphere that reflects the restaurant's brand and values

Address guest concerns and feedback promptly to ensure customer satisfaction

Collaborate with the kitchen team to develop seasonal menus and special dining experiences

What we're looking for

Minimum 5-7 years of experience in restaurant management, preferably in fine dining establishments

Proven expertise in kitchen operations and food preparation standards

Strong leadership and team management skills with the ability to motivate and develop staff

Excellent knowledge of food safety, hygiene regulations, and health standards

Proficiency in restaurant management systems and financial management software

Outstanding communication and interpersonal skills

Ability to work under pressure and manage multiple priorities effectively

Deep understanding of fine dining service standards and guest expectations

Experience in menu planning and culinary knowledge

Problem-solving abilities and attention to detail

Certification In Food Safety Management Or Equivalent Qualifications (preferred)

Fluency in English; knowledge of local languages is advantageous

Willing to handle also in Manila Area Branch

What we offer

At Paramount Human Resource Multi-Purpose Cooperative, we are committed to creating a supportive and rewarding work environment. We offer competitive compensation packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and career advancement within the hospitality sector. We foster a collaborative workplace culture where innovation and excellence are celebrated. We provide a dynamic work environment where your contributions directly impact our success and reputation in the fine dining industry. We believe in work-life balance and offer flexibility where possible to support our team members' wellbeing and personal growth.

About Us

Paramount Human Resource Multi-Purpose Cooperative is a dedicated hospitality and human resources organisation committed to delivering exceptional dining experiences and outstanding service. With a focus on fine dining excellence, we pride ourselves on maintaining the highest standards of culinary quality, service, and guest satisfaction. Our mission is to create memorable experiences for every guest whilst supporting our team members in achieving their professional goals. We are passionate about the hospitality industry and believe that great leadership drives great results. We are seeking talented individuals who share our commitment to excellence and are eager to make a meaningful contribution to our restaurant's continued success.